Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I can't stop making pizza on the egg (pics)
Loving pizza on the egg.
Homemade dough -yeast, honey, 00 flour, kosher salt. Made the night before.
Simple pie - mozz (sliced from a ball of mozz) pepperoni onion. One cheese pie
600 indirect feet down. 10 mins or so. Some kosher salt on top after pulling from egg. A chef buddy of mine says to do that to pull out more flavor from the mozz.
So darn good.