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Anything different about Spatching a Turkey?

CP92CP92 Posts: 200
edited November 2013 in Poultry
There shouldn't be should there?  I just bought a breast and trimmed it up (cut the backbone and ribs off).  I hit the breast bone, but can't get the thing to pop.  Am I just not cutting deeper enough there?
Chris
LBGE
Laurel, MD
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Comments

  • MickeyMickey Posts: 16,421
    Correct. Same way for me on both. 400 raised direct and skin side up. I like11/12 lbs and about 80 min cook
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • I cut deep around the keel bone so much you'd think it would come out. Then flip it and press down to break the ribs.
    Knoxville, TN
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  • CP92CP92 Posts: 200
    Appreciate it fellas.
    Chris
    LBGE
    Laurel, MD
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