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Chicken Finished with Pictures
thailandjohn
Posts: 952
Crispy skin, moist inside...cooked with Mesquite Charcoal and Hickory Chunks
Comments
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Looks good.. What kind of sausage?Green egg, dead animal and alcohol. The "Boro".. TN
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Looks really tasty John.
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The sausage is Louisiana Hot Links....these will go in the Gumbo I am making tomorrow...I buy all my sausage and special order pork here.....http://www.yelp.com/biz/taylors-sausage-oakland
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