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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Seared Scallops with Gingered Pea Purée and Cilantro Gremolata

When I originally saw the recipe the combination of flavors seemed so unusual I had to try it. It actually goes really well together. Served with fresh baked bread because, well, I had some. For the pea purée: Shelled English peas salt large garlic clove 1 tablespoon freshly grated ginger 2 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice freshly ground black pepper pinch cayenne For the Gremolata: cup cilantro leaves, chopped 1 garlic clove, minced 2 tablespoons finely grated lemon zest 1/2 teaspoon salt 1/2 teaspoon freshy ground black pepper
LBGE & SBGE.  Central Texas.  
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