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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Seared Scallops with Gingered Pea Purée and Cilantro Gremolata

When I originally saw the recipe the combination of flavors seemed so unusual I had to try it. It actually goes really well together. Served with fresh baked bread because, well, I had some. For the pea purée: Shelled English peas salt large garlic clove 1 tablespoon freshly grated ginger 2 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice freshly ground black pepper pinch cayenne For the Gremolata: cup cilantro leaves, chopped 1 garlic clove, minced 2 tablespoons finely grated lemon zest 1/2 teaspoon salt 1/2 teaspoon freshy ground black pepper
LBGE & SBGE.  Central Texas.  
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