Shrimp and Crab Claw Fall dinner

Most of the day it was a beautiful Fall day.  Just as I went out to light the Egg, it started raining, so I got to use my new umbrella for the first time.  Best $32 I ever spent.  Plan was to steam the Snow Crab Claws with some lemon juice, but as I was getting them ready, realized I didn't get any lemons, and didn't even have one of the fake plastic ones in the fridge.  Time to get creative - had some Newman's Own Virgin Lemonade on hand, that I'd been mixing with the Tito's earlier as I cut the grass.  Claws went into a foil pan with some lemonade and butter, covered with foil and on to the Egg at 400 for about 8 minutes.  When they came off, shrimp (seasoned with melted butter and Lemon Herb seasoning) were grilled direct for a couple minutes until opaque. Both turned out great.