It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
First Attempt of Smoked Cheese in progress
Been wanting to try this for awhile. Small pile of used lump in my XL. Apple wood chips added once it was lit. PS with a pan of ice on top. Mild cheddar just went on. Vents barely cracked, grid temp is 88* right now. Might need to close the bottom vent entirely...