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First Attempt of Smoked Cheese in progress

DMWDMW Posts: 3,645
Been wanting to try this for awhile. Small pile of used lump in my XL. Apple wood chips added once it was lit. PS with a pan of ice on top. Mild cheddar just went on. Vents barely cracked, grid temp is 88* right now. Might need to close the bottom vent entirely...

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