Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Egg's new Nest

My new kitchen is finally done!  Spent a lot of time figuring out how to get the egg to open cleanly with a backsplash, but my mason got creative.  I placed a 30"
 drawer below my egg for my stones, grids, etc, as well as a "trash can" to the right for my fuel.  To the left is a Viking drawer refrigerator, Viking 42" gas grill, Viking burners, cutout (with door) for a future ice machine and kitchen sink with hot/cold water.  I had to install a spot water heater below as I'm too far from my hot water tank to be of any value.

I used granite as the countertop as I wanted a smooth surface for pizza rollouts and cleanup.  Blue stone on the top and cut stone on the front and sides.

Cheers!

--Dave
--Dave from Leesburg, VA

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