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Chicken recommendations ?
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pantsypants
Posts: 1,191
Have a chicken to cook tonight and I am looking for some inspiration.
Thanks
Toronto
Comments
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Spatch? Cut the back out raise the grill to the felt line 350, season your bird skin side up let it go till it's done, or indirect place a pan of vegetables under your bird with a gap between the bottom of the pan and the platesetter. The drippings bast the vegetables and they get real yummy.DavidBBQ since 2010 - Oh my, what I was missing.
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Try standing it up on a beer can stand minus the can of beer. Rubbed down with a mild all-seasoning. Cook around 350 for about 45 minutes to an hour. Temp in the breast about 180 I think. Melts in your mouth.
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i am torn between the spatchock and the beer can ( minus the beer can ) .
if only i had 2 chickens
Toronto -
We routinely do multiple chickens on the grill, "you-know-who" likes the garlic herb, i like the jamaican rub or just a generic all-season. Plenty of room on there for more than one, and you're gonna need it.
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Spatch all the way.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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i think i am going with the beer can ( sans beer can ) as i just got a chicken roaster .
next time i will spatch
Toronto -
brine it.......you will never go backKeepin' It Weird in The ATX FBTX
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