We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
First post, decided to wait for something worthy of posting. 4.5# bone-in ribeye roast, rubbed with Mickey's coffee rub. Cooked at 275 until 115 then cranked up the large BGE to nuclear for a final sear. Final temp after rest was right around 135. Delicious!