Looking back through some pictures....getting nostalgic.
Last year (and every year), 11 of my buddies and I pack up the EGGs and head for the high country in West Virginia in the dead of winter. Here is my small EGG holding some steaks I seared off on the large. Some people call it "roughing it" I guess, but dang it's fun.
As the leaves turn and the days get shorter, I am jonesing for getting out there again. Yeah, the small is gasketless at that point, but it has had a bunch of use, and still works just fine, even in the single digit temps we had this day. Just reminiscing. Hope yall are well!