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50# of SCD Pork Butt

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DaveM
DaveM Posts: 100
in EggHead Forum
My wife has a serious issue with gluten and sugars, but is allowed pure honey.  Therefore, I make my normal spice rub, minus the sugar, and blend it in the food processor with some warmed up honey.  I use a 1-1 ratio of honey to replace the missing sugar.  Very messy, but tastes nearly the same!

5, ~10-pound pork butts.  Just pulled the first two off, the rest are hovering at 180F.
--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Those look good Dave!

    That's a lot of pork... what's the special occasion?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • DaveM
    DaveM Posts: 100
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    20 people coming over to "open up" my new patio/kitchen.  I just posted picts under the table forum.  My egg finally has a new home :-)

    ...plus, I find pork butt to reheat really well.  We will freeze a lot of it quick dinners.
    --Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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