Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chilli cooking question

I have cooked Cowlick chilli a few times and it comes out great.  I got a question on my method though. 

In the past I have cooked the meat first in the DO on the open flame then removed the DO inserted the indirect piece and got the egg stabilized at ~350 for the rest of the cook.  Is this right or do you cook the Chilli direct only?

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.