I have cooked Cowlick chilli a few times and it comes out great. I got a question on my method though.
In the past I have cooked the meat first in the DO on the open flame then removed the DO inserted the indirect piece and got the egg stabilized at ~350 for the rest of the cook. Is this right or do you cook the Chilli direct only?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,