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handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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Help - Reheating Pork Butt
Well my 35lbs of pork butt is finishing much sooner than I had hoped for. My plan was for it to be done at 6am, FTC for 4 hours then pull and be ready for a noon work lunch. Since it is finishing so early (2am) how long can I FTC? Do I need to refrigerate at some point? And how should I reheat the pulled meat? I have heard coke, dr pepper or apple juice. What is the best? And what amount should I use?
I hope I didn't ruin this!!!
Rochester Hills, MI