Well my 35lbs of pork butt is finishing much sooner than I had hoped for. My plan was for it to be done at 6am, FTC for 4 hours then pull and be ready for a noon work lunch. Since it is finishing so early (2am) how long can I FTC? Do I need to refrigerate at some point? And how should I reheat the pulled meat? I have heard coke, dr pepper or apple juice. What is the best? And what amount should I use?
I hope I didn't ruin this!!!
Rochester Hills, MI