We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have smoked Turkey Breast before on the Weber smoker that I used to have. I have never done it on the Green Egg. I have brined it in the past. I wanted to do it on the egg with out brining the meat. Do you brine before smoking it? Also, anyone use a rub on theirs? Thanks!!