We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Chicago Brisket Chili for BobbyG's Restaurant
I made this Chili for the Eggfest and it was a hit. I had used the Giardiniera from BobbyG's Chicago restaurant in Milton, GA. and also took Bob some chili from the eggfest, he said it was the best chili he had ever had. So for Halloween he asked me to make that Chili for the restaurant as he wanted to have a Halloween special. I smoke the brisket on the egg yesterday and made the chili on the egg in my dutch oven today, I ended up with 3 dutch ovens full of chili.
Large BGE 2006, Small BGE 2014,
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia