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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chilli cooking question

I have cooked Cowlick chilli a few times and it comes out great.  I got a question on my method though. 

In the past I have cooked the meat first in the DO on the open flame then removed the DO inserted the indirect piece and got the egg stabilized at ~350 for the rest of the cook.  Is this right or do you cook the Chilli direct only?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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