Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Breast

I have smoked Turkey Breast before on the Weber smoker that I used to have.  I have never done it on the Green Egg.  I have brined it in the past.  I wanted to do it on the egg with out brining the meat. Do you brine before smoking it?  Also, anyone use a rub on theirs? Thanks!!

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