Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Breast

I have smoked Turkey Breast before on the Weber smoker that I used to have.  I have never done it on the Green Egg.  I have brined it in the past.  I wanted to do it on the egg with out brining the meat. Do you brine before smoking it?  Also, anyone use a rub on theirs? Thanks!!

Comments

Sign In or Register to comment.