Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Best trick to removing the membrane from pork ribs?

Hey Guys,  I have smoked around a dozen racks of ribs in the past month since I picked up my egg, and everything always goes smoothly except removing the membrane.   Sometimes I can get it to come off fairly well, and others I just make a mess of it. And is there any other parts you guys cut off your ribs while preparing? Thanks for sharing your wisdom.

 If yall need to know, so far I have exclusively cooked Smithfield ribs, and I have tried leaving the membrane on but it dosent taste as good.


Sign In or Register to comment.