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"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
It is not reconstituted meat like their roast beef? Gerhard
Further to another thread we had on the serving temp to reheat meat, Arby's at least has standards...http://www.drmarbys.com/pdfs/serving_instr.pdf
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .
I had a McRib not long ago and liked it. Am I a bad person?
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Location 33.537588, -83.969298 (33.5 miles and 41 minutes SE of the Mothership)
We rarely get to taste each other's cooks. The fact that @Mickey likes the McRib gives us some insight...
The pic he has posted of his chicken wings is confirmatory...
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
We rarely get to taste each other's cooks. The fact that @Mickey likes the McRib gives us some insight...The pic he has posted of his chicken wings is confirmatory...
It is not reconstituted meat like their roast beef? Gerhard No
Something does not look the same.
Village Idiot said:
With the vacuity of talent on this forum, it seems rather non sequitur to me to voice castigation to someone willing to explore alternative solutions. Mickey is obsequious in every one of his posts, and the hateful response to his post that I see here is obfuscating to me.If we are to ameliorate the quality of this forum, then we should vaunt Mickey's attempts at cooking and testing rather than emphasize the paucity of his achievements.
Oh -0h, VI is taking them Howard Cosell geriatric vitamins again...... I'm with you @bud812, it is beer thirty!