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Simple Weeknight Burgers

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SmokinTiger81
SmokinTiger81 Posts: 746
in EggHead Forum

Pulled some frozen burgers out (Costco, previously seasoned with Wicked Good Burger powder back when formed), added some tiger sauce and Rufus Teague spicy rub tonight.  Served up with toppings, including pickled jalapenos and jalapeno juice on bun.  Quick, easy, good.

On the egg.image

 

On the bun.

image

Ready to Eat

image

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Looks good. The broccoli provides a nice healthy addition to the meal.  ;)
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • b0atnutz
    b0atnutz Posts: 34
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    Ok you know I am new to this is Wicked good available in Costco? How about the Tiger sauce would you please share? Thank You Jerry
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  • SmokinTiger81
    SmokinTiger81 Posts: 746
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    Wicked Good Burgers is a book, and has a recipe for making a powder to incorporate in burgers to ramp up flavor--procini mushroom powder, other ingredients, etc.  Have to look in book to get ingredients and don't have here at work.

     

    Tiger Sauce is a premade sauce--our local groceries--Publix, Bilo all carry it.  I just brush it on.  It is with the Franks hot sauce and other sauces.

     

     

     

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Pour some tiger sauce over cream cheese and you've got a really tasty dip/spread for Ritz crackers.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • b0atnutz
    b0atnutz Posts: 34
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    Thank you
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Okay.  Gonna add that book to my Amazon list for purchasing.  Thanks.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Wolfpack
    Wolfpack Posts: 3,551
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    TexanOfTheNorth said:
    Pour some tiger sauce over cream cheese and you've got a really tasty dip/spread for Ritz crackers.

    Try it with a good pepper jelly- heat the jelly in the microwave so it will pour over the cream cheese- awesome and very easy
    Greensboro, NC
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  • caliking
    caliking Posts: 18,731
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    Nice!  I like the addition of the tiger sauce. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmokinTiger81
    SmokinTiger81 Posts: 746
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    The Wicked Good Burger powder is called 5th dimension powder, use 1T per pound of meat.  When I am grinding my own meat I just sprinkle it on meat before running through grinder, if using pre-ground just work it into the raw meat before making the burger patties.

    Ingredients:  6T porcini powder, 2T portobello powder, 2T worcestershire powder, 2T onion powder, adn 2T garlic powder.

    I had to go online to spice seller site to buy the procini, portobello and worcestershire powder.

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  • Dyal_SC
    Dyal_SC Posts: 6,052
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    Mmm, now I want a burger. I had a dang protein shake for dinner . :(
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