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Has anyone smoked any bear meat? If so how did you do it?
artman64
Posts: 8
I have a black bear arm that I want to smoke. I am going to do it like beef unless someone has tried something else. Any ideas?
Comments
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Bears have arms?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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All I know is we have the right to bear arms..
(sorry not helpful, just couldn't resist the joke)LBGE and Primo XL Plano TX All right all right alllll riight -
Me to, it just needed a little push.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Note: One of the few sources of trichina infection in NoAm is bear. Some trichina can be killed by freezing, but not all. So cook at least to 140F all thru for a couple of minutes. If you want to cook to hot smoking temps, hold the bear meat in the mid 120's for 5 - 6 hours.
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That's a griz. They don't part with their arms easy.
Steve
Caledon, ON
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