Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork belly fat??

Picked up a pork belly because dreadfully I've ran out of my homemade bacon. (Side: if you haven't switched to homemade bacon smoked on an Egg, you are living wrong) The belly produced just over 10 pounds of meat enjoying its salt rub, and close to another pound of trimmings to make salt pork with. Now I've got approximately another pound of fat just sitting here. Do any of you fine people save your pork belly fat for anything, or should I just trash it?
LBGE + others I hope - Sudbury, Ontario


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