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Well, my folks came for the weekend and to celebrate my Dad's birthday, he requested a SRR. After hors d'oeuvres and cocktails, it was getting a bit late (natives were restless and asking the dreaded "are we ever going to eat?") so I increased the Egg temp from 275 to 400. The temperature curve went nuts and the damn thing went from 105 to 145 in I swear one cocktail. Damn thing was cooked to a perfect well done after resting. Patience is a virtue. I lacked virtues that night.
I had to redeem myself the following night with Mahi Mahi.
The takeaway: Reduce bourbon intake and don't get bossed around by the natives. "We'll eat when I damn well say we're gonna eat!"