salmon and twice baked squash

U_tarded · October 2013

quick dinner tonight fairly easy. had a salmon filet in the freezer that got planked at 450 direct. the squash was a martha stewart recipe i found online. We had one laying on the counter that we needed to use and I was clueless. I did the initial bake in the egg, finished in the box in the kitchen while the salmon was one. very good meal. The salmon was marinated in olive oil, soy and garlic. then dusted with Tsunami spin and cooked until 145 i.t.

HERE IS THE RECIPE

Jebpot · October 2013

looks great!!

RAC · October 2013

Looking good! Squash look's interesting. Need to give it a try. Always looking's for different sides.

henapple · October 2013

Squash recipe...?

roblew · October 2013

looks amazingly delicious +1 on that squash recipe

U_tarded · October 2013

Squash recipe is in the link above the first picture just click on the words

henapple · October 2013

Duh huh.... Sorry.

caliking · October 2013

Looks like a great meal. We've been cooking more squash lately, so thanks for the recipe.

What temp do you cook salmon to, btw?

U_tarded · October 2013

henapple said:

Duh huh.... Sorry.

no problem, I guess I could have made it clearer and used a PBR can for the link, then you would have hit it.

caliking said:

Looks like a great meal. We've been cooking more squash lately, so thanks for the recipe.

What temp do you cook salmon to, btw?

I cook it to 145, but this time i think i got more carryover because I did normal height instead of raised grid that I usually plank at. basically i pull it when it first starts to flake in the thickest part, my wife won't eat it any rarer than that.

salmon and twice baked squash

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