Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Nice Rack!

GrillmagicGrillmagic Posts: 1,069
St Louis Rib's 3/2/1 at 250 dome. Pulled the MB, Dizzy Dust meat side up plate setter in legs up for 3, then foiled with butter, brown sugar and honey for 2 hrs. Then removed from foil and smeared Sweet Baby Rays for 1 hr. Goood Pig Sickles!
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Comments

  • henapplehenapple Posts: 14,596
    Looks good... Try not pulling the membrane on spares.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,610
    edited October 2013
    Looks great... Always pull the membrane.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • SmokeyPittSmokeyPitt Posts: 6,894
    Looks great!  Pull off exactly 1/2 off the membrane. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Looks great!  Pull off exactly 1/2 off the membrane. 

    =))
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • GrillmagicGrillmagic Posts: 1,069
    henapple said:
    Looks good... Try not pulling the membrane on spares.
    Do you take the membrane off before you eat them or leave it on, I have eaten ribs with the membrane on and didn't mind. I have a friend who leaves it on and cooks them in a covered pan with coca cola and orange juice at 250 for 3/4 hours then sauce direct to the grill and he says the membrane left on keeps them from falling apart.
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  • Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • td66snrftd66snrf Posts: 774
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOL
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • hondabbqhondabbq Posts: 1,263
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOLOLOLOLOLOL x2

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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  • GrillmagicGrillmagic Posts: 1,069
    I  have eaten his ribs many times and they are very good, just not your typical Rib.
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  • calikingcaliking Posts: 7,064
    When you pull the membrane, always pull from right to left otherwise it won't do you any good. 

    To each his own - i'm not a fan of braised ribs, or "fall off the bone ribs". I rarely pull the membrane these days partly because I'm lazy and partly because I like chewing on the membrane which has absorbed some rub and pork drippings.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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