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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Happy 39 honey.

Little StevenLittle Steven Posts: 27,351

She loves PR, mashed and Yorkshire pud. She made the pud.

8 lb. prime rib.

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Beauty eh?

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Some bomb horseradish

 

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Steve 

Caledon, ON

 

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Comments

  • calikingcaliking Posts: 7,060
    Very nice! Best wishes to her.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • WolfpackWolfpack Posts: 1,437
    Nicely done- great now I'm hungry again
    Greensboro, NC
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  • Birthday wishes to the long-suffering Mrs. Little Steven.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
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  • image

    Happy Birthday Norma!  Wishing you many, many more!  Bob, Patty & the girls

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • henapplehenapple Posts: 14,565
    You're going to be too full to.... Sleep.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • BayaradBayarad Posts: 292
    Looks Great and Happy Birthday to the Missus!
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  • RRPRRP Posts: 15,835
    Congrats to the BD girl!
    Ron
    Dunlap, IL
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  • Wow what a birthday
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  • CanuggheadCanugghead Posts: 4,677
    Happy Birthday Norma!
    canuckland
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  • EggcelsiorEggcelsior Posts: 11,404
    Very nice LS. Don't you mean 29?
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  • U_tardedU_tarded Posts: 1,292
    that pudding looks fabulous!  great way to celebrate
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  • Village IdiotVillage Idiot Posts: 6,951
    edited October 2013
    I don't know what Yorkshire Pudding is, but I'd eat that PR in one gulp.
    Happy birthday, Ms. LS.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Happy Birthday to your Honey little Steven!
    Nice work.
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  • Little StevenLittle Steven Posts: 27,351
    I don't know what Yorkshire Pudding is, but I'd eat that PR in one gulp.
    Happy birthday, Ms. LS.

    It's a pretty heart healthy dish Gary.

    http://www.canadianliving.com/food/yorkshire_pudding.php


     

    Steve 

    Caledon, ON

     

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  • LS,
    I looked at the recipe, and it looks like Yorkshire Pudding is like what we call Popovers.  But, Popovers are individual servings. N'est ce pas?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Little StevenLittle Steven Posts: 27,351
    edited October 2013
    I don't know. Yorkshire can be done in muffin pans too. I've had popovers in the States but they seem a lot less dense than Yorkshire. Count the number of eggs. "The one what eats the most puddin' gets the most meat"

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,351
    edited October 2013

    Gary,

     

    I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

    A little poem by Ogden Nash

    Let's call Yorkshire pudding

    A fortunate blunder:
    It's a sort of popover
    That turned and popped under

    Steve 

    Caledon, ON

     

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  • Gary,

     

    I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

    A little poem by Ogden Nash

    Let's call Yorkshire pudding

    A fortunate blunder:
    It's a sort of popover
    That turned and popped under

    Eggs are good.  I'm sure I'd like Yorkshire Pudding.  I also read that some people say that Yorkshire Pudding has the roasted meat drippings added to the batter, and Popovers have butter added to the muffin pan.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • The grub looks awesome.  Have a great B-DAY!

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  • SkiddymarkerSkiddymarker Posts: 7,138
    All the best to the better half!
    Excellent looking Yorky, drooled on the keyboard (well more than normal)
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Little StevenLittle Steven Posts: 27,351

    Gary,

     

    I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

    A little poem by Ogden Nash

    Let's call Yorkshire pudding

    A fortunate blunder:
    It's a sort of popover
    That turned and popped under

    Eggs are good.  I'm sure I'd like Yorkshire Pudding.  I also read that some people say that Yorkshire Pudding has the roasted meat drippings added to the batter, and Popovers have butter added to the muffin pan.
    Yes, you use beef fat for the oil. In fact the traditional way to serve it in Britain is before the main meal smothered in the drippings. Beef used to be very expensive there. That's where the saying "The one what eats the most puddin' gets the most meat" which Pink Floyd bastardised to "If ya dinna eat yer puddin' ya canna have ony meat"

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,351
    All the best to the better half!
    Excellent looking Yorky, drooled on the keyboard (well more than normal)
    I did it a couple of times in the egg in a big DO. It rose great but collapsed into a pancake. She won't let me do it anymore.

    Steve 

    Caledon, ON

     

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  • SkiddymarkerSkiddymarker Posts: 7,138
    edited October 2013
    I can never get it to work in a big pan, always use the muffin tins, seeing as we never make muffins. Never in the egg, someday will try it. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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