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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pizza Bread

Dough with beat egg, mozz and pepperoni rolled up. 
image

Small & Large BGE

Nashville, TN

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Comments

  • RACRAC Posts: 1,290

    Interesting! What kind of pans are they?

     

    Ricky

    Spring, TX

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  • Looks good already! 

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  • Where did you get those pans
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  • DMWDMW Posts: 5,205
    OK, need to know about those pans. That looks awesome!
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • paqmanpaqman Posts: 1,216
    Great idea!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • MaskedMarvelMaskedMarvel Posts: 1,133
    They look like standard restaurant bread pans. Maybe?
    Large BGE -- Greensboro!


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  • calikingcaliking Posts: 6,133
    You guys take the pans... and I'll keep the rolled up pizza thingys!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMWDMW Posts: 5,205
    If I have the pans I can make more. Otherwise its once and done ;)
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • bearcatbearcat Posts: 38
    You can get those pans at any store that has better baking supplies. I used to have that one and one for smaller loaves. Nice crusts because of the little holes.
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  • bearcatbearcat Posts: 38
    Oh and the pizza bread looks delicious.
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  • HotchHotch Posts: 1,050

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • RaymontRaymont Posts: 240

    Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm

    One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.

    Small & Large BGE

    Nashville, TN

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