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Pizza Bread

Dough with beat egg, mozz and pepperoni rolled up. 
image

Small & Large BGE

Nashville, TN

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Comments

  • RACRAC Posts: 1,315

    Interesting! What kind of pans are they?

     

    Ricky

    Spring, TX

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  • Looks good already! 

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  • Where did you get those pans
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  • DMWDMW Posts: 6,343
    OK, need to know about those pans. That looks awesome!
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • paqmanpaqman Posts: 1,604
    Great idea!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • MaskedMarvelMaskedMarvel Posts: 1,247
    They look like standard restaurant bread pans. Maybe?
    Large BGE -- Greensboro!


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  • calikingcaliking Posts: 6,735
    You guys take the pans... and I'll keep the rolled up pizza thingys!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMWDMW Posts: 6,343
    If I have the pans I can make more. Otherwise its once and done ;)
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • bearcatbearcat Posts: 38
    You can get those pans at any store that has better baking supplies. I used to have that one and one for smaller loaves. Nice crusts because of the little holes.
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  • bearcatbearcat Posts: 38
    Oh and the pizza bread looks delicious.
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  • HotchHotch Posts: 1,212

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • RaymontRaymont Posts: 272

    Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm

    One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.

    Small & Large BGE

    Nashville, TN

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