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Appetizer Day - Pig Shots and Burnt Ends

JRWhiteeJRWhitee Posts: 2,369
I am making Pig Shots for a BBQ today at the request of my buddy who heard about them through the neighborhood grapevine then I remembered when I made the Brisket for the Chili at the Eggfest I had cut up the point for burnt ends but didn't have time to make them and threw them in the freezer. So I threw them on the egg with the Pig Shots, one pan with Spicy Stubbs and the other with Sweet Baby Rays. Should be done in another hour or so. 
                                                                    
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




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