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My father in laws take on the egg
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busmania
Posts: 414
o man....and tonight he wants to do steaks the same way.
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WTH?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Haha, he's having trouble getting over the mentality of "hey, isn't grilling supposed to be over massive flare ups with lots of lighter fluid"?Dunedin, FL
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Way to keep it difficultLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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That is wrong on soooooooooooo many levels...
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Does he really need a BGE for this?
Seems he could just light it up on the patio or driveway.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I'm confused... what's the benefit from doing it his way?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Sayonara gasket! If the flames don't get it, the concrete blocks will! That's messed up!Flint, Michigan
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My brain hurts.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
He's got himself an $800 burn barrel.
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If raised direct is good...then super-duper-raised direct must be super-duper good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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So he can hang a second grid under the top level for a two level cook? Brilliant!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Chain link fencing as the grill grate would complete this setup. Oh, and some ketchup to bring out the flavor in them there steaks.
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That looks like a slightly cheaper version of this:
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So does he have a temperature control device??Gerhard
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gerhardk said:So does he have a temperature control device??GerhardDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Ow that is what I call "Raised Direct". Haaaa!PROUD MEMBER OF THE WHO DAT NATION!
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I was just asked if everything was all right. Why? Because I opened this thread, saw the picture and said loudly "AAHHH!!!"
Large BGE
Neenah, WI -
https://www.youtube.com/watch?v=ih4AVOnO840&feature=youtube_gdata_player
Taking raised direct to anutha levelGreen egg, dead animal and alcohol. The "Boro".. TN -
Yeah, im still scratching my head but you know the saying..."choose your battles".
I must say though, the chops were pretty damn good.
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Nothing like the right eggcessories for the job...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Maybe he could get a modified egg that would allow him to close the dome.I realize this is a pi$$ poor chop job but I am busy at work today!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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This has to be photoshopped right? Please say yes........LBGE Virginia Beach, Virginia
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You have to admire the ingenuity. Pretty awesome!Southern California
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That is one of the best things I have seen on the forum. YES haha!!!
LRG BGE
Columbia, SC
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I guess he's not happy unless he sees a big roaring flame burning everything up!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
I hope your wife takes after her mother.
Quick, go out and buy a weber and paint it green.
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henapple said:Taking raised direct to anutha level
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