Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

How to you start your egg - Add on question.

I have heard of two basic methods:

Method 1. Throw lump in, light it on top/few coals down. The fire burns from the center/top through the bottom of the lump and outward. 
Method 2. Light up some lump in the chimney and throw it in the bottom of the egg against the fire grate. Then throw fresh lump on top so the fire burns from the bottom up. Or just light some lump on the fire grate with paper towel/start cubes and then fresh lump on top once the coals are going.

What do you guys say as to these two methods or other methods? 

Comments

Sign In or Register to comment.