Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My father in laws take on the egg

o man....and tonight he wants to do steaks the same way.
«1

Comments

  • DMWDMW Posts: 9,733
    WTH?
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • yzziyzzi Posts: 1,793
    Haha, he's having trouble getting over the mentality of "hey, isn't grilling supposed to be over massive flare ups with lots of lighter fluid"?
    Dunedin, FL
  • grege345grege345 Posts: 3,515
    Way to keep it difficult
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • vidalia1vidalia1 Posts: 7,091
    That is wrong on soooooooooooo many levels...
  • HotchHotch Posts: 2,627

    Does he really need a BGE for this?

    Seems he could just light it up on the patio or driveway.

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • calikingcaliking Posts: 8,554
    I'm confused... what's the benefit from doing it his way?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Sayonara gasket! If the flames don't get it, the concrete blocks will! That's messed up!

    ........................................................................................

    Bedrock

  • Doc_EggertonDoc_Eggerton Posts: 5,060

    My brain hurts.

     


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • SpaightlabsSpaightlabs Posts: 1,210
    He's got himself an $800 burn barrel.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • SmokeyPittSmokeyPitt Posts: 8,927
    If raised direct is good...then super-duper-raised direct must be super-duper good. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • So he can hang a second grid under the top level for a two level cook? Brilliant!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • stlcharcoalstlcharcoal Posts: 2,008

    Chain link fencing as the grill grate would complete this setup.  Oh, and some ketchup to bring out the flavor in them there steaks.

  • EggcelsiorEggcelsior Posts: 12,803
    That looks like a slightly cheaper version of this:

    image
  • gerhardkgerhardk Posts: 900
    So does he have a temperature control device??

    Gerhard
  • SkiddymarkerSkiddymarker Posts: 7,757
    gerhardk said:
    So does he have a temperature control device??

    Gerhard
    Probably the garden hose. That is definitely considered Caveman.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Ow that is what I call "Raised Direct". Haaaa!
    PROUD MEMBER OF THE WHO DAT NATION!
  • StoogieStoogie Posts: 83
    I was just asked if everything was all right.  Why?  Because I opened this thread, saw the picture and said loudly "AAHHH!!!"
    Large BGE

    Neenah, WI
  • henapplehenapple Posts: 15,589


    Taking raised direct to anutha level
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • busmaniabusmania Posts: 404

    Yeah, im still scratching my head but you know the saying..."choose your battles".

     

    I must say though, the chops were pretty damn good.

  • lousubcaplousubcap Posts: 11,017
    Nothing like the right eggcessories for the job...
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • whiskey...


    tango...


    foxtrot...
    Chicago, Illinois


  • Beaufort, SC
  • EggoMaticEggoMatic Posts: 130
    This has to be photoshopped right? Please say yes........
    LBGE Virginia Beach, Virginia
  • bicktravbicktrav Posts: 473
    You have to admire the ingenuity.  Pretty awesome!
    Southern California
  • That is one of the best things I have seen on the forum.  YES haha!!!

    LRG BGE

    Columbia, SC

  • Chris_WangChris_Wang Posts: 1,253
    edited October 2013
    Smh as the kids say

    Ball Ground, GA

    ATL Sports Homer

     

  • ibandaibanda Posts: 491
    I guess he's not happy unless he sees a big roaring flame burning everything up!
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • Hungry JoeHungry Joe Posts: 1,257
    edited October 2013

    I hope your wife takes after her mother.

     

    Quick, go out and buy a weber and paint it green.

  • stlcharcoalstlcharcoal Posts: 2,008
    edited October 2013
    henapple said:
    Taking raised direct to anutha level
    I really miss that show......so much better than SNL.  Thanks for the memories though.  :((
Sign In or Register to comment.
Click here for Forum Use Guidelines.