For those that eat primal, or try to, Sam's now sells organic free range chicken. Or at least the one close to me does in north tx. Anyway, mid cook, I go outside to check on everything, and I see smoke EVERYWHERE. Very spooky with Halloween around the corner. Has something similar happened to anyone else?
Smoked the chickens at 350 for a little over an hour, raised indirect. Turned out delicious though.