Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Best natural wood lump charcoal?

Looking for advice...

First charcoal I got was the official BGE stuff, it was larger lumps, left a fine ash.

Then I went to my local and their stuff was more like chippings rather than lumps, I don't like it, tried a low n slow and twice I came out and the chipping small pieces choked the fire if u ask me.

Any recommendations?
Support 26+6=1 United Ireland


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