Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best natural wood lump charcoal?

Looking for advice...

First charcoal I got was the official BGE stuff, it was larger lumps, left a fine ash.

Then I went to my local and their stuff was more like chippings rather than lumps, I don't like it, tried a low n slow and twice I came out and the chipping small pieces choked the fire if u ask me.

Any recommendations?
Support 26+6=1 United Ireland


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