Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Spatchcock!!

Wow!! Best yet on yardbird. Brined with sugar, cajun seasonings, garlic salt, salt, sugar, bay leaves, brown sugar, and apple cider vinegar. Brined for about three hours. Rubbed with salt, pepper, cajun seasonings, and garlic salt. Absolutely amazing!!! Threw in two chunks of pecan to hit it with some smoke. Didn't want to over power it. Sweet potato casserole with bananas. Also had grilled asparagus. Very good meal. Can't wait to attempt this again. Yall have a great week!!
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Comments

  • jaydub58jaydub58 Posts: 1,369
    Looks very good!  What temp did you cook at?
    John in the Willamette Valley of Oregon
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  • SkiddymarkerSkiddymarker Posts: 6,187
    Good for you. Sweet taters and bananas? That sound interesting does it have nuts as well, recipe?
    Have made sweet taters and marshmallows, very good, never bananas.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • seared it first. then cooked indirect at 400 sweet potato casserole: boil sweet potatoes, sauté bananas in brown sugar and butter, then deglaze with orange juice. toast pecans. mix sweet potatoes and bananas: add brown sugar, orange juice, cinnamon, nutmeg, sugar. Put into a half pan: top with brown sugar, cinnamon, and pecans. i do everything by feel and taste so there is not an exact proportions.
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  • tarheelmatttarheelmatt Posts: 2,061
    Looks great!  I enjoyed my first spatchcock experience last night.  Loved it! 

    I will have to try the sear method first then indirect cooking after that. 
    Thanks,

    Matthew
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