Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Any advice on cooking striploins on BGE ??

pantsypantspantsypants Posts: 995
edited October 2013 in EggHead Forum
Haven't cooked steak on the egg yet . Looking for advice on temps and best way to sear . I would imagine it would be difficult to get the egg to a good temp after searing steaks. Should I reverse sear ?? Help


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