Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First prime packer!

BudgeezerBudgeezer Posts: 431
edited October 2013 in Beef
Found a prime packer @ Costco a while back. Pulled it out of the freezer for this weekend. Rubbed with salt and pepper. Rock wood lump with oak for smoke. Pulled @ 205, separated the point and cubed for burnt ends. It turned out great.
Edina, MN

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