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Chicken wings help!

Family wants wings tonite, figure i would do them on the egg insyead of deep fry! Any suggestions? Temp time? Everyone likes them crispy! Thanks! Enjoy your sunday!

Comments

  • Mattman3969Mattman3969 Posts: 5,829
    I like to do mine at 400-425 raised direct. Start with meaty side down and flip half way. Generally will cook about 1hr to 1:15hr.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • daffy1909daffy1909 Posts: 463
    @mattmann3969, r u talking about full size wings? Or pub style? Im doing pub style! :D
  • Mattman3969Mattman3969 Posts: 5,829
    Sorry dude I do full size, tips and all

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • I do mine indirect @400 for 45 minutes to an hour. To get crispy skin, I add whatever seasoning/rub to a VIP lock with floor and toss them in that. I then sauce them in a bowl after they are done and serve. Enjoy
    PROUD MEMBER OF THE WHO DAT NATION!
  • Zip lock!
    PROUD MEMBER OF THE WHO DAT NATION!
  • Little StevenLittle Steven Posts: 27,885
    I don't know what pub style is, I figger it's separated, but I put my rub in a big foodsaver bag and shake the wings in it. Put the wings on a baking tray on a rack and save whatever rub is in there. An hour later I put cornstarch in the bag and do the wings again. Cook them raised direct at 375* or 400*. After half an hour look at them and if any starch is showing spray with Pam or olive oil

    Steve 

    Caledon, ON

     

  • daffy1909daffy1909 Posts: 463
    edited October 2013
    @little steven i mean the small wings u get at a tavern, bar.hooters!
  • lousubcaplousubcap Posts: 8,195
    You will need the cornstarch to get them dry/crispy given the time constraints-here's a great recipe/link; check it out- http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html  Regardless-wings are so easy on the BGE.
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
  • Little StevenLittle Steven Posts: 27,885
    daffy1909 said:
    @little steven i mean the small wings u get at a tavern, bar.hooters!

    Hooters? Is that like a bar for owls or something?

    Steve 

    Caledon, ON

     

  • RaymontRaymont Posts: 463
    Do you have thermopen? I have found that they are better cooked to higher temp and give crispy skip. I'd go with internal of 180. I really like garlic pepper wings. 

    Small & Large BGE

    Nashville, TN

  • daffy1909daffy1909 Posts: 463
    Doin roasted red pepper, cajun, and mild!
  • daffy1909daffy1909 Posts: 463


    daffy1909 said:

    @little steven i mean the small wings u get at a tavern, bar.hooters!


    Hooters? Is that like a bar for owls or something?

    No more like pigs!!!!!never been there myself just heard stories!!! :D
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