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Appetizer Day - Pig Shots and Burnt Ends

JRWhiteeJRWhitee Posts: 3,049
I am making Pig Shots for a BBQ today at the request of my buddy who heard about them through the neighborhood grapevine then I remembered when I made the Brisket for the Chili at the Eggfest I had cut up the point for burnt ends but didn't have time to make them and threw them in the freezer. So I threw them on the egg with the Pig Shots, one pan with Spicy Stubbs and the other with Sweet Baby Rays. Should be done in another hour or so. 
                                                                    
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Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia

Comments

  • JebpotJebpot Posts: 367
    Looking good. They should enjoy.

    XL and Small

    Chattanooga, TN

  • daffy1909daffy1909 Posts: 469
    What r pig shots?
  • RLP443RLP443 Posts: 24
    Nice Jim! They look fantastic but my arteries feel clogged just looking at them.
    Rochester Hills, MI
  • those pig shots are a sight for sore eyes.....is that cream cheese on top

    I prefer smoked cheese
  • calikingcaliking Posts: 8,256
    Nicely done. Did you make the burnt ends out of chuck roast? I need to do that... soon.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • JRWhiteeJRWhitee Posts: 3,049
    edited October 2013
    @caliking I did the burnt ends from the point of the brisket I made for the Eggfest Chicago Chili I made. 

    @milesbrown4 and @daffy1909 here is the recipe for the pig shots.

                                                                        
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    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • JRWhitee recipe for pig shots please 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • JRWhiteeJRWhitee Posts: 3,049
                                                                        
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    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • thank you I'm going to make them soon they look amazing !!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • JRWhiteeJRWhitee Posts: 3,049
    They are good and are easier to wrap when the bacon is cold keep it in the fridge until you are ready to wrap, thick slice works better IMHO
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
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