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How Often Do You Egg?



  • Doc_EggertonDoc_Eggerton Posts: 5,102
    Close to daily, and if I don't it is usually because we are eating leftovers.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • About 4-5 nights a week. Love making beer can chicken and pizza during the week and ribs and roasts on the weekend. Cheers
    In the Pacific Northwest We cook outside! Year round! 
  • Always on the weekend plus a couple during the week.
  • Usually 2 - 3 times, do lots of chicken boobs to have meals at work, steak or pork chops on the weekends, spatchcock chicken is my favorite.


    LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
  • 4-5 times per week.  Lots of beers get drank !
    McDonough,Ga   Large & Small BGE  Dawgs, Falcons and Bravos!
  • 4Runner4Runner Posts: 2,932
    3-4 per week here.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: and  and
    What am I drinking now?   Woodford....neat
  • ScottborasjrScottborasjr Posts: 3,492
    2-3 times here.  Probably be more in the 3-5 times group if the kids don't have activities
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • I go probably 2-3 times a week…much more now since the weather here in Florida has cooled down a bit, much more pleasant out on the pool deck smoking and grilling when its 60-70 degrees instead of a 95 degree day….
  • SkiddymarkerSkiddymarker Posts: 8,248
    Average 3.6 times a week over the past two years (I am anal about keeping records). Grandkids pick up from school and delivery to their events means I can't be home all the time to mind the fire. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • Little StevenLittle Steven Posts: 28,745
    Probably average 4 - 5  through the year. Love it in winter cause the food tastes like summer


    Caledon, ON


  • dlk7dlk7 Posts: 1,049
    Every day.  Missed less than 30 days since March 6th, 2012, the day I got my first egg.  Even when I use the sous vide, I sear on the egg.  SWMBO had no issue with me getting my second XL after the first 3 months of doing all the cooking.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • pabpab Posts: 232
    Today will be cook number 180 since January 1 on my large!
    Nerk Ahia LBGE
  • gdenbygdenby Posts: 5,653

    For an Egger, you're normal. But realize that for most people, going to a drive thru for a meal, or tossing something into the 'wave is normal.

    Myself, I've slacked off somewhat over the past 6 - 9 months. Haven't done a really interesting cook for some time. Just basics. Burgers, sausages, chix pcs, ribs, etc. Guess its time to challenge myself yet again w. a brisket.
  • jaydub58jaydub58 Posts: 2,108
    Average 3 times a week. No great specialty, burgers, spatchcock, pork chops, steak, etc.
    John in the Willamette Valley of Oregon
  • daffy1909daffy1909 Posts: 477
    4 days a week one long cook on the weekend! Wish i didnt have to work or i would egg every day twice a day! Wife tells me to buy a food truck , then i can egg all the time!!! :!!
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