Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

6 Pound Dry aged BNLS Ribeye Steak Roast for diner!

windsurferwindsurfer Posts: 63
edited October 2013 in EggHead Forum
Can any one tell me please how long will take cooking time per pound at 250F indirect?
Thanks.

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