We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ever buy online aged beef?
There's not a place near me here in Rome, GA that I can get dry aged beef. Hubby does not like the idea on looking at moldy beef for 6 weeks in the frig so aging my wn is out. I am considering an online purchase but a a little reluctant. I also want to try Wagyu. What is y'alls' opinion on Wagyu? Is it worth the STEEP price? Like over $100 for 2 strips? I don't usually spend even 1/3 of that on on steaks but curiousity is getting to me. Have you ever ordered premium steaks online and from whom? Forget Omaha....
Would I sous vide as per any other steak..that is..when I get my new Anova in a few days....I've never actually sois vided anything at this point.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013