Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ever buy online aged beef?

There's not a place near me here in Rome, GA that I can get dry aged beef. Hubby does not like the idea on looking at moldy beef for 6 weeks in the frig so aging my wn is out. I am considering an online purchase but a a little reluctant. I also want to try Wagyu. What is y'alls' opinion on Wagyu? Is it worth the STEEP price? Like over $100 for 2 strips? I don't usually spend even 1/3 of that on on steaks but curiousity is getting to me. Have you ever ordered premium steaks online and from whom? Forget Omaha....

Would I sous vide as per any other steak..that is..when I get my new Anova in a few days....I've never actually sois vided anything at this point.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA


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