Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ever buy online aged beef?

There's not a place near me here in Rome, GA that I can get dry aged beef. Hubby does not like the idea on looking at moldy beef for 6 weeks in the frig so aging my wn is out. I am considering an online purchase but a a little reluctant. I also want to try Wagyu. What is y'alls' opinion on Wagyu? Is it worth the STEEP price? Like over $100 for 2 strips? I don't usually spend even 1/3 of that on on steaks but curiousity is getting to me. Have you ever ordered premium steaks online and from whom? Forget Omaha....

Would I sous vide as per any other steak..that is..when I get my new Anova in a few days....I've never actually sois vided anything at this point.
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
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Comments

  • EggcelsiorEggcelsior Posts: 10,819
    I would do Lobels or Snake River Farms for a special occasion.
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  • Wagyu is fantastic, but be careful o fakes. $100 for 2 strips sounds waaaaaaaaaay high. Tell hubby he can prep/age/cook for himself.
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  • obels is one I am considering...thanks!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • Lobels...
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • Seanr7Seanr7 Posts: 207
    Bryan Flannery does great dry aged
    XL BGE
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  • Use one of the dray aging bags RRP Reccomends. I started a thread about it last week.

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  • RRPRRP Posts: 14,874
    Use one of the dray aging bags RRP Reccomends. I started a thread about it last week.
    Thanks, man...I am merely a moderator of the UMAi Drybag forum, but I am because I volunteered to be it as I really believe in their product. The whole idea of having moldy, yucky looking meat in our main kitchen refrigerator for several weeks turned my wife off, but she soon saw the value in the DrybagSteak solution.
    Ron
    Dunlap, IL
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  • I'll check it out! Thanks

    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • Just ordered from Flannery-got great deal in "Hellluva Deal " section> SOOO excited.
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • Rare cuts out of New Orleans is pretty good: http://www.rarecuts.com/index.php?c=1
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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