Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The steak challenge

I'm doing a steak challenge tonight. I bought two different cuts of beef, ribeye and New York strip in three different qualities, prime(left), dry aged(center), and wagyu(right). I'm preparing them all the same, salt pepper and a little garlic.

I'll let y'all know how the finished product turns out.
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