We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What type of beef rib are these?
So these were labelled "beef short ribs for braising"but to me they look like normal back ribs or side ribs?
Any opinions on what they are and how to cook them? Was just going to low and slow at 250 for 5-6 hrs with some cow lick...whatcha all think?
Oh and can you use mustard on beef just like on pork ribs to apply the rub???
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).