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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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How Often Do You Egg?

Have had the LBGE since June 1.  When I am in town, I guess that I use the Egg about 4+ days per week.  Don't know where this compares to everyone else.  As they say, am I normal or nuts?  My goal for the next 6 months is to expand what I cook on the Egg so that I do not fall into the same routine.  Tried some ham appetizers and bacon this week.  The bacon (some candied - saw that at the fest, some not) needs more work, but the hammies were great. How often do you egg and what is your specialty / signature cook?
Milton, GA.
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  • DMWDMW Posts: 8,536
    I'd say my average is 4 days/week as well. The other 3 days I'm wishing I was egging.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • roblewroblew Posts: 78
    Two or three times a week. We love cooking pizza
    Ringgold GA LBGE
  • meat73meat73 Posts: 139
    4 times a week min
  • 2-3 times a week, would like to do more often
  • CANMAN1976CANMAN1976 Posts: 1,570
    3-5 times a week depending on work and the eggin!!!
    Hows ya gettin' on, me ol ****

    Kippens.Newfoundland and Labrador. (Canada).
  • 3-5 days a week here.
  • Always on the weekend and sometimes I get a weekday. So 2 -3 times for me as well.


    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • I Egg almost 4 to 5 times a week my favorite thing to cook in the Egg is pork butt (pulled pork) next is whole chickens  the way I see it whatever you put into the Egg you can't miss it's always a winner my nephew told me that I could put dog **** in the Egg and make it taste good 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • CPARKTXCPARKTX Posts: 1,257
    About twice a by travel and work.
    LBGE & SBGE.  Central Texas.  
  • CPARKTX said:
    About twice a by travel and work.
    and kids.............

  • queuedqueued Posts: 50
    3 to 5 times a week
    Raleigh, NC
  • henapplehenapple Posts: 15,221
    When I'm home... I'm egging.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • td66snrftd66snrf Posts: 836
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
  • TerrebanditTerrebandit Posts: 1,585
    2 X week as an average.
    Dave - Austin, TX
  • WeberWhoWeberWho Posts: 2,911
    edited October 2013
    Haven't had a fully functioning oven in 3 years we've owned the house. Why bother fixing it when you can egg!
  • RLP443RLP443 Posts: 24
    4-5 times a week. Trying to get more
    Rochester Hills, MI
  • BYS1981BYS1981 Posts: 2,234
    1-3 times. usually I do a weekend cook and also a football cook.
  • TjcoleyTjcoley Posts: 3,453
    Every weekend, and 2-3 times a week if I'm home and work does not get in the way.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bo_mullbo_mull Posts: 350
    1 to 3 times a week,

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

  • smokesniffersmokesniffer Posts: 1,921
    3 times a week. Appys, burger, pizza and a few other things
    Large, small, and a mini
  • BGEXL_NickBGEXL_Nick Posts: 88
    edited October 2013
    Not enough. I only manage 1-2 times a week anymore. Ribs are my specialty that always get requested.
  • hapsterhapster Posts: 7,289
    I think I probably average 2-3 times a week. Try to egg at least 2 days on the weekend.

    Problem I find is that there's only the 3 of us; so just about every cook provides leftovers for the next day or two. If I cooked more than that I'd either run out of freezer/fridge space or waste it...

    If I could, have the time and had the upgraded storage, I'd probably try to egg everyday.

    Just happy knowing that what I do manage to egg those 3 days a week is better than 95% of what anyone else is cooking 7 days a week on their stoves.
  • Every day, unless I get home too late or have egged leftovers. Even the veggies that I use to make soup are egged.
    Large, small and mini SW Austin
  • On average 6-7 times a week.
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • EggoMaticEggoMatic Posts: 130
    I cook 2-3 times a week on mine. I wish it could be every day. My favorite thing to cook would be spatchcock chicken. My wife loves it. Hey -- I'm a Dirty Bird fan -- what more can I say....
    LBGE Virginia Beach, Virginia
  • 1 to 2.

    Dripping Springs, Texas.
    Just west of Austintatious

  • AquacopAquacop Posts: 468
    3-5 times a week
    LBGE 2013 Located in Savannah, Georgia
  • JebpotJebpot Posts: 361
    +1  With hapster . If not working late like  cooking with egg. Keep telling wife why cook in house when it is better on egg. Besides I am cooking your

    XL and Small

    Chattanooga, TN

  • JebpotJebpot Posts: 361

    But everyday if I could.


    XL and Small

    Chattanooga, TN

  • Beagle1Beagle1 Posts: 37
    3 to 4 times a week
    Atlanta, GA and Watts Bar Lake, TN
    2 LBGEs
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