We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have had the LBGE since June 1. When I am in town, I guess that I use the Egg about 4+ days per week. Don't know where this compares to everyone else. As they say, am I normal or nuts? My goal for the next 6 months is to expand what I cook on the Egg so that I do not fall into the same routine. Tried some ham appetizers and bacon this week. The bacon (some candied - saw that at the fest, some not) needs more work, but the hammies were great. How often do you egg and what is your specialty / signature cook?