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Any suggestions for a breakfast cook on my BGE?

Looking for some suggestions for a breakfast I can cook the family on the Egg…I do have a half moon CI skillet I can use….I'm thinking some thick bacon, eggs, some really good potatoes…..any ideas?  Temp, indirect or direct???  Any suggestions would be appreciated.  I've cooked just about everything on my BGE in the past 3 years, but haven't made an attempt at breakfast.  Thanks!


  • brianwdmnbrianwdmn Posts: 365
    I'm eager to try breakfast as we'll. I'm thinking pizza.
    Marietta, East Cobb, GA
  • smaksmak Posts: 100
    I routinely go with the following two items:

    1) Scotch Eggs

    2) Breakfast Poppers
    Jalapenos - cored
    add shredded cheese
    add scrambled egg mix
    top with bacon
    indirect until bacon is crisp.

    Leesburg, VA
  • Breakfast casserole
    LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
  • henapplehenapple Posts: 14,959
    Fresh ripe avocados.. Not mushy though. Half, fill with egg, cheese and wrap with bacon.... Muffin pan, 1/2 pop can biscuit, fill with egg, meat and cheese. Bloody Mary X 3
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GrannyX4GrannyX4 Posts: 1,472
    Pancakes or French toast or stuffed French toast. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • JebpotJebpot Posts: 350
    I cook breakfast about every weekend. I use 2 ci skillets, a mesh basket, and baking stone for biscuits.  Usual cook is bacon, Fried potatoes with onions in ci or mesh basket, pancakes and eggs. Just different things.

    XL and Small

    Chattanooga, TN

  • HicHic Posts: 350
    edited October 2013
    I posted our french toast recipe in the Eggtoberfest recipe thread. Super easy to make.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

  • hapsterhapster Posts: 7,267
    My favorite is the finish of an overnight pork butt...pull it, and then fry some up with a little butter, top with some fresh tomatoes slices and a fried egg.
  • We like pancakes. The light smokey taste with real maple syrup is excellent!


    Shangri la where life is beautiful and everybody's happy.

  • Cinnamon Rolls

    South Dakota
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's

  • troutgeektroutgeek Posts: 456
    Frittata and a bacon explosion.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • Migas or Migas tacos served with retried beans and salsa (or spiced taters, if beans are not your thing)
    Large, small and mini SW Austin
  • Tamagoyaki.

    Dripping Springs, Texas.
    Just west of Austintatious

  • I've done a candy bacon on cabob sticks and pancakes on the stone when the power went out. Cheers
    In the Pacific Northwest We cook outside! Year round! 
  • Little StevenLittle Steven Posts: 27,574
    Breakfast pizza is the bomb. I've done eggs benny on the egg but it's easier inside


    Caledon, ON


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