Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple cook!!

Tonight I did some wild sockeye salmon rubbed with dizzy pig raging river and some boneless skinless chicken breast for tomorrow rubbed with ethiopian berber rub from epice de cru in montreal.It was pretty damn simple but very tasty.


Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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