Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Tonight I did some wild sockeye salmon rubbed with dizzy pig raging river and some boneless skinless chicken breast for tomorrow rubbed with ethiopian berber rub from epice de cru in montreal.It was pretty damn simple but very tasty.
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).