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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First amateur bbq comp

Entered a bbq comp this past weekend. Entered in for chicken, pork ribs, tri tip, and carne asada. Went there to represent with the large bge and small bge and the vision Kub. Overall out of 21 teams, we were able to place 3rd. Not bad for our first time. We were only able to place 2nd in Bbq chicken.

Ribs ended up over cooked, fall of the bone whoch i was upset about and the tri tip needed bbq sauce of some kind. Next year I am going to treat the tri tip similar to a brisket as far as easoning goes.

This competition was a fundraiser for youth sports in a town nearby. It was busy but fun. A lot of people saw the green eggs and said it was very unique. Had tons of questions about it. I really felt like a sales person. Not many people have this type of grills in our town. Most of the competitors had the side burning smokers. Sorry for the pictures being sideways. I am loading this up with my phone. imageimage

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